Acid-Free Organic Coffee, Regular, 16 Coffee Pods, (8 g) Each

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Expiration Date: 04/01/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Tylers Coffees, Acid-Free Organic Coffee, Regular, 16 Coffee Pods, (8 g) Each DESCRIPTION: Drink Smart Drink Different Drink Tylers The World's First Acid-Free Coffee Single Serve USDA Organic 100% USDA Organic AAA Arabica Beans Certified Organic by A Bee Organic Z-Roasting is a Proprietary Process which naturally prevents the harmful acids from blooming in the coffee bean. Tylers Coffee is made from the highest quality USDA Organic AAA Arabica Beans. Benefits of Regular Acid-Free Coffee Limits Heartburn, Indigestion and Bloating Minimizes the Damage to tooth enamel Non-irritating to sensitive stomachs Reduces Acid-Reflux Issues Higher amount of natural caffeine in every cup What Makes Tylers Coffee Different? Today every coffee on the market contains harmful Tannic and Lipid Acids which reach wreak havoc on the stomach and are normally bloomed during the roasting process. These Acids are what cause the bitter bite, upset stomach and damage to tooth enamel normally associated with coffee. One of the top pesky side-effects of these Acids can aid in the development, or flare-up of I.C ., O.A.B ., Chrons, Colitis, Gerd or Pylori issues. As the only Acid-Free Coffee we are able to bring back the joy of coffee to who those who suffer from these stomach related modalities and you can rest assured that you are enjoying your daily cup while benefiting your body with every sip with Tylers Acid-Free Coffee. SUGGESTED USE:

Must Use Purified Water - Acid content may vary depending upon temperature conditions, source and natural pH level of the water used.

INGREDIENTS:

Arabica beans.

WARNINGS:

Must Use Purified Water - Acid content may vary depending upon temperature conditions, source and natural pH level of the water used.