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Crafted from 100% Robusta grown in Đắk Lắk, Vietnam, this specialty coffee showcases the unique character of Robusta when paired with careful fermentation and basalt-rich soil.
Blend: 100 % Robusta Vietnam, highlighting pure robusta character.
Roast Level: Medium‑Dark Roast (4/5), bringing depth while preserving vibrant fruit notes.
Flavor: ripe tropical fruits, brown‑sugar sweetness, and dark‑chocolate depth.
Intensity: 8/10, delivering a rich robusta kick.
Flavor Profile: ripe tropical fruits, brown‑sugar sweetness, and dark‑chocolate depth.
Versatile Brewing: perfect for espresso machines, moka pots, or strong drip coffee.
Unexpectedly distinctive and refreshingly bold, 100% Fine Robusta is crafted to redefine what Robusta can be, offering a memorable cup for adventurous coffee lovers.